Today I work 12 hours, so before I left I made some scrambled eggs and drank some iced tea on the way into work. When I got there I had some plain oatmeal with blueberries and almond slices.

I didnt have my usual peanut butter this morning but check out these
 5 good things to know about Peanut Butter

Peanut Butter

Whats on your Christmas List??

Measuring Colander

Colander measuring cups

Davids Tea 24 days of tea

Tea Collection– I want this one! Actually I want them all πŸ™‚

Lululemon Brisk Run Neck Warmer

Lululemon Neck Warmer

For Lunch today I am having leftover skillet sausage sweet potatoe and spinach hash ο»Ώwith some veggies and hummus.

Here are some tips on how long you can keep leftovers.

For Thanksgiving this year I’m making Pumpkin Cream Cheese Bread to take to my mother in laws. Check out this recipe!

PUMPKIN CREAM CHEESE BREAD adapted from About.com
FILLING

  • 1 package (8 ounce) cream cheese, softened
  • 1/2 to 3/4 cup sugar (depending on how sweet you want the filling to be)
  • 1 Tablespoon all-purpose flour
  • 1 large egg
  • 1/2 teaspoon vanilla extract
BREAD
  • 1  2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 to 1 1/4 cup(s) pumpkin puree, canned or homemade
  • 1/2 cup canola oil
  • 2 large eggs
  • 1  1/2 cups sugar
  • 1 cup chopped pecans or walnuts
CINNAMON GLAZE
  • 1 cup powdered sugar
  • 2 to 2 1/2 Tablespoons half & half
  • 1/2  to 1 teaspoon cinnamon
  • 1/2 cup chopped pecans or walnuts for garnish
More to come. Stay tuned for my leg workout!

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