Good Morning!

I love sharing my wonderful eats, and that is indeed what it was yesterday!  Make sure you also head over to Jenn’s blog and find out what she’s been snacking on lately too!

What I Ate Wednesday: Sensible Snacking

Breakfast:  I was off work yesterday so I had plenty of time to play in the kitchen.

Blueberry (Almond flour) Protein Pancakes were on the menu for Eric and I yesterday morning!  We had some running around to do so I knew we needed something to hold us for at least a few hours.
bb protein pancakes




Fitness:  Arms & Back Plus A WOD that included my good ole kettlebell, box jumps, push ups, and sit ups- took me 8:50


Lunch:  Leftover Chicken Fajitas- Chicken, red and yellow peppers, sprinkle of cheese. 1/4 avocado added after snapshot 🙂



me and lily

Dinner: Giant plate of spaghetti squash and turkey meatballs

sp squash

First Cut Spaghetti Squash in Half.  Hint:  I make this easier by sticking the entire thing in the microwave for about 5 minutes first ! I spread a little bit of Olive Oil or Grapessed oil with s&p, and garlic onto the squash.  Place it rind up in the oven for 45 minutes at 400 degrees!

Top with meat sauce or turkey meatballs like I did!  This is really only 3 meatballs cut into pieces but looks like way more!  I am not defending that I have a huge meal here, because I do!!  So good!

squash 2

And a little breakfast prep:

What could this be!?!?  This is my first time making this concoction but I cannot wait to share the recipe (As long as it tastes good!)


And to finish off my night:

dark choc

Did you eat anything different or really tasty this week so far?