Yesterday I had Overnight Oats for Breakfast:
- 1/3 cup oats
- 1 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp flaxseed meal
- 1 tsp brown sugar
- cinnamon to taste
*Add a small amount of almond milk in the morning to get the desired thickness you want! (I don’t use yogurt in mine but you can if you want it thicker)
I ate them at work in a hurry so I could only snap one picture.
- Honey Almond Flax Cereal
- Almond slices
- Any other topping you like- fruit etc.
Oatmeal is a “Super food” and has many health benefits. I like to eat oatmeal with peanut butter because it fills me up for a 3-4 hours. It has lots of fiber and you can mix in lots of fun ingredients!
Snack time: A banana with peanut butter
Lunch was leftover Blueberry Balsamic Pork chops! It was just as delicious the second day!
Look at those blueberries. Yum.
With leftover roasted sweet potatoes and orange pepper slices with garlic hummus.
I had Laura’s Lean meatloaf with a side salad when I got home from work. The salad is just a mixture of Romaine, broccoli slaw, tomatoes, broccoli, Parmesan cheese and a side of light yogurt ranch dressing.
For the meatloaf: ( I don’t really measure. If someone wants the recipe I can definitely measure next time)
- 1 lb Laura’s lean ground beef
- 1 egg
- Garlic salt
- Garlic powder
- Organic ketchup
- Worcestershire sauce
- 1/4 cup almond flour
- 1/2 cup oats
- Italian seasoning
- Chili Powder- O yeah!
- More ketchup on top
We had Hot chocolate for dessert for the “24 Days of Togetherness”.
I like the Keurig Cafe Escapes Hot Chocolate. It Only has 7 grams of sugar and 60 calories!
I think it kind of looks like a smiley face 🙂
Stay tuned for a Chobani Greek Yogurt FREE giveaway within the next couple of weeks! You wont want to miss it!
Question of the day:
Do you like to drink hot chocolate or another kind of festive drink??
Last night for dinner we had Blueberry Balsamic glazed Pork Chops with roasted sweet potatoes and broccoli. This was the first time I had ever made a glaze and it was so good! This is definitely going to be one of my staple dinners! Eric loved it, Alec not so much. I can’t really expect an 11 year old to like it!
I tweaked the recipe a little bit because I am not a huge fan of balsamic. I only used 1 tbsp instead of 2 and I didn’t use as much olive oil. I also used white wine instead of chicken stock. I really need to buy some of that!
Looks kind of messy but it was delicious!
Into the oven for 40 minutes.
Time to dig in!
This recipe is very light and you can add or subtract any of the ingredients to your liking. You can subtract half of the brown sugar and regular sugar if you like. Last time I made this I only added 2 tbsp of brown sugar and it was just as good! Here are 17 Holiday Health Tips for staying on track for the holidays. Of course having treats in moderation is perfectly fine. I love my treats 🙂
Do you have any holiday baking traditions??